Caramelized banana tart
A simple yet delicious dessert, combining bananas and a caramel sauce, served on a pre-made brioche base.
This caramelized banana tart is a quick and easy dessert to make. It combines bananas and a caramel sauce, served on a pre-made brioche base. The entire dish is baked in the oven for a golden and crispy result.
Ingredients and directions
- Prep time20 min
- Cook time15 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$1.56 $0.39 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.35
- $0.93
- $0.28
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Preheat the oven to 175 °C (350 °F).
- In a small bowl, combine the bananas, vanilla extract, and melted butter, mixing until the bananas are thoroughly coated. ≈ 4 min
- On a baking sheet, unroll 2 cinnamon rolls, leaving the two triangles attached to form a square. Place a quarter of the banana filling in the center of each pair of rolls. ≈ 3 min
- Bake in the oven for 11 to 13 minutes, or until the dough is golden brown.
- Melt the caramel and pour it over the dessert. Serve warm, perhaps with ice cream.
The bill
Caramelized banana tart
- 2 peeled and sliced bananas$0.35
- 1 tablespoon of vanilla extract$0.93
- 2 tablespoons of melted butter$0.28
Total$1.56
that's $0.39 per person
Estimated price; varies by store.
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