Fettuccine with mushrooms
Discover this fettuccine with mushrooms recipe, a simple yet delicious dish that is perfect for autumn.
Mushroom fettuccine is a fresh and simple dish. It is best prepared in the autumn, during the mushroom season, between late September and early October, as this is when the ingredients are at their freshest and most affordable.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Calories639 kcal/serving
- Cooking methodbread
- Estimated cost$4.88 $1.22 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $1.87
- $1.80
- $0.56
- $0.55
- $0.10
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Boil some water, then add the oil paint and salt.
- Clean the mushrooms (without washing them) and cut them into pieces. Cut the mushrooms, chanterelles, and oysters into pieces. ≈ 8 min
- Sauté the mushrooms in a pan with a little olive oil.
- Wash the parsley, chop off the stems, and finely chop the leaves. ≈ 8 min
- Drain the cooked mushrooms until they are slightly firm. ≈ 2 min
- Mix the mushrooms with the fettuccine, then season with salt, pepper, and lemon juice. ≈ 4 min
- Stir for a few minutes, then serve immediately. ≈ 4 min
The bill
Fettuccine with mushrooms
- 500 g of fettuccine$1.87
- 400 g of mushrooms of various types (button mushrooms, chanterelles, oysters)$1.80
- 2 lemons$0.56
- 4 tablespoons of olive oil$0.55
- salt, pepper$0.10
Total$4.88
that's $1.22 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 639 kcal |
|---|---|
| Fat | 20.2 g |
| Saturated fat | 3.9 g |
| Carbohydrates | 90.5 g |
| Sugars | 5.7 g |
| Fiber | 5.2 g |
| Protein | 19.9 g |
| Salt | 0.24 g |
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
On our Facebook page
0 reactions · 0 comments
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.