Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Curry made with Brassica oleracea var. viridis (also known as Savoy cabbage) and handgun peppers, Traditional rice, Rice pilaf with shrimp and lentils, Dry biscuits…
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Average score* 63/100Discover this Brassica oleracea var. viridis (also known as kale) curry with mustard greens, a delicious and flavorful recipe. Perfect for winter days.
Average score* 79/100Discover this traditional rice recipe, prepared with salted butter, eggs, and spices, for a unique flavor.
Average score* 87/100A flavorful dish, consisting of rice, lentils, and shrimp, simmered with traditional spices.
Average score* 72/100Discover various methods for preparing these delicious dry biscuits.
Average score* 47/100A flavorful stew featuring horse meat, vegetables, and a tomato-based sauce.
Average score* 83/100Discover this recipe for stuffed fish fillets, perfect for a delicious and enjoyable meal.
Average score* 81/100A delicious and refreshing orange and cream cheese tart, perfect as a light dessert.
Average score* 87/100A classic, delicious, and easy-to-make Christmas specialty.
Average score* 89/100A simple and flavorful salad featuring garden apples, zucchini, green peas, and a yogurt-based dressing.
Average score* 93/100Discover this fruit ice cream, a refreshing and light dessert, perfect for hot days.
Average score* 86/100A refreshing salad with cooked beets, onion, parsley, and garlic.
Average score* 42/100Discover this delicious recipe for pork ribs, seasoned with spices and slow-cooked to perfection for an unforgettable flavor.