Average score* 100/100grapes infused in brandy
A bottle of grape-infused liqueur, perfect for an aperitif.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: grapes infused in brandy, Zucchini with vegetables and spices, Dark chocolate cake (without flour), cheese-flavored noodles…
World cuisines
Average score* 100/100A bottle of grape-infused liqueur, perfect for an aperitif.
Average score* 92/100A traditional baked fish dish with vegetables and spices, perfect for 4 people.
Average score* 93/100Discover this decadent and moist dark chocolate cake, made without flour. It’s perfect for those with gluten allergies or anyone looking for a delicious t…
Average score* 93/100A delicious recipe for cheesy buttered noodles, perfect for a quick and satisfying dinner.
Average score* 97/100Discover this delicious caramel sauce, perfect for accompanying your desserts or main courses.
Average score* 80/100A creamy and flavorful soup, perfect for cold days.
Average score* 65/100Discover this simple and delicious recipe for sole fillets with a saffron flavor.
Average score* 42/100A delicious and elegant dish, perfect for special occasions.
Average score* 75/100Discover this recipe for a savory pie filling featuring spicy Nduja, tomato sauce, and red onion from Tropea.
Average score* 96/100Discover this traditional Belgian recipe for “dead man’s beans,” a light and delicious dessert.
Average score* 87/100A chickpea pancake with a soft center and crispy edges, perfect as an appetizer or starter.
Average score* 87/100A delicious onion and flour dish, perfect as an appetizer or starter.