Saffron-flavored sole fillets
Discover this simple and delicious recipe for sole fillets with a saffron flavor.
Prepare these sole fillets with saffron flavor in just 15 minutes.
Ingredients and directions
- Prep time5 min
- Cook time10 min
- Total15 min
- DifficultyEasy
- CostPricey
- Cooking methodbread
- Estimated cost$52.54 $13.14 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $45.97
- $0.40
- $4.63
- $1.00
- $0.54
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- Season the sole fillets with salt and pepper, then pan-fry them in a pan with a little olive oil.
- Two bowls of broth in which you have dissolved the saffron.
- Cook the sole fillets, sprinkle them with chopped parsley, and serve them with orange slices.
The bill
Saffron-flavored sole fillets
- 800 g of sole fillets$45.97
- extra virgin olive oil$0.40
- saffron$4.63
- parsley$1.00
- orange slices$0.54
Total$52.54
that's $13.14 per person
Estimated price; varies by store.
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