Recette de cuisineHomemade recipes · Hainaut
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onion flour

onion flour

Appetizers

A delicious onion and flour dish, perfect as an appetizer or starter.

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Recipe from Giulyfree, Xaura (Wikibooks), adapted by Recette de cuisine ·

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This onion-flavored flour is a unique variation of farinata, a typical dish from Italian regions. It’s perfect for a sophisticated and delicious appetizer.

Ingredients and directions

  • Prep time30 min
  • Cook time20 min
  • Total50 min
  • DifficultyEasy
  • Cooking methodfour

Ingredients

6 people
  • $2.25
  • $1.17

Directions

  1. Peel the onions, slice them thinly, and place them in cold water. Then, drain them in a sieve. ≈ 8 min
  2. Follow the same method as for the farinata. ≈ 3 min
  3. Before baking, sprinkle the surface with thin slices of onion.
  4. Take it out of the oven and sprinkle with pepper.

Equipment

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Before you start

Ingredients

  • 500 g of chickpea flour
  • 2 tablespoons of extra virgin olive oil
  • 2 liters of water
  • 8 new onions
  • Salt and pepper, to taste

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