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Dark chocolate cake (without flour)

Dark chocolate cake (without flour)

Desserts

Discover this decadent and moist dark chocolate cake, made without flour. It’s perfect for those with gluten allergies or anyone looking for a delicious t…

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Recipe from Kittycataclysm, Jmsfwk, Gentgeen and 12 other contributors (Wikibooks), adapted by Recette de cuisine ·

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This dark chocolate cake is a flourless dessert that will delight chocolate lovers. Gluten-free, it is perfect for those who are sensitive to gluten or who prefer healthier desserts.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Total45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$7.10 $0.89 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Gluten-free
  • Low lactose

Ingredients

8 people
  • $0.00
  • $3.02
  • $0.25
  • $2.08
  • $1.75

Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Heat the water and sugar together until the sugar is completely dissolved.
  2. Melt the butter in a large saucepan over low heat.
  3. Add the chopped chocolate to the melted butter, and mix until a smooth consistency is achieved. ≈ 4 min
  4. Soak the whisk in the sugar syrup and allow it to cool slightly.
  5. Add the egg and whisk, and mix thoroughly. ≈ 4 min
  6. Pour the mixture into a 23 cm (9 inch) springform pan, which has been greased and lined with parchment paper. ≈ 3 min
  7. Wrap the bottom and sides of the springform pan with aluminum foil to prevent water from seeping into the cake during baking. ≈ 3 min
  8. Bake in the oven in a water bath at 180 °C for 25 to 30 minutes.

The bill

Dark chocolate cake (without flour)

  • 1/3 cup of granulated white sugar$0.00
  • 115 g (approximately 120 grams) of intensely dark chocolate, finely chopped$3.02
  • 225 g (approximately 230 g) of unsweetened chocolate, finely chopped$0.25
  • 225 g of butter$2.08
  • 5 eggs, beaten$1.75

Total$7.10

that's $0.89 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 120 ml of water
  • 1/3 cup of granulated white sugar
  • 115 g (approximately 120 grams) of intensely dark chocolate, finely chopped
  • 225 g (approximately 230 g) of unsweetened chocolate, finely chopped
  • 225 g of butter
  • 5 eggs, beaten

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