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Curry made with Brassica oleracea var. viridis (also known as Savoy cabbage) and handgun peppers

Curry made with Brassica oleracea var. viridis (also known as Savoy cabbage) and handgun peppers

Appetizers

Discover this Brassica oleracea var. viridis (also known as kale) curry with mustard greens, a delicious and flavorful recipe. Perfect for winter days.

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Recipe from Thorsten.alge, NeuerNutzer2009, Prog (Wikibooks), adapted by Recette de cuisine ·

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This Brassica oleracea var. viridis (also known as Brussels sprouts) curry with coconut milk is a delicious and unique Belgian appetizer that combines the mild flavor of Brussels sprouts with the richness of coconut milk. Get ready for a delightful culinary experience.

Ingredients and directions

  • Prep time30 min
  • Cook time1 hr
  • Total1 hr 30 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodstove, oven
  • Estimated cost$6.22 $1.56 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $2.32
  • $0.44
  • $0.38
  • $0.36
  • $0.10
  • $0.03
  • $0.01
  • $0.21
  • $0.37
  • $1.56
  • $0.44

Prices from US supermarkets for 6 of 11 ingredients; Belgian prices for the rest.

Directions

  1. Wash the kale, chop it into small pieces, and boil it in vegetable stock.
  2. Cook the rice according to the instructions.
  3. Chop the carrots into thin slices and the onions into small dice. ≈ 8 min
  4. Finely chop the garlic. ≈ 8 min
  5. Once the kale is sufficiently softened, add olive oil, coconut milk, lemon juice, salt, curry powder, and garlic, then blend. ≈ 4 min
  6. Next, add the onions and carrots, mix, and cook.
  7. Serve the rice and kale on a flat plate. ≈ 2 min

The bill

Curry made with Brassica oleracea var. viridis (also known as Savoy cabbage) and handgun peppers

  • 1 kg of Brassica oleracea var. viridis$2.32
  • 3 onions$0.44
  • 2 carrots$0.38
  • 3 tablespoons of olive oil$0.36
  • 2 cloves of garlic$0.10
  • sea salt$0.03
  • 1 tablespoon of lemon juice$0.01
  • 1 tablespoon of curry powder$0.21
  • 100 ml of vegetable stock$0.37
  • 400 g of coconut milk$1.56
  • 150 g of long-grain rice$0.44

Total$6.22

that's $1.56 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 kg of Brassica oleracea var. viridis
  • 3 onions
  • 2 carrots
  • 3 tablespoons of olive oil
  • 2 cloves of garlic
  • sea salt
  • 1 tablespoon of lemon juice
  • 1 tablespoon of curry powder
  • 100 ml of vegetable stock
  • 400 g of coconut milk
  • 150 g of long-grain rice

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