Fresh cheese and orange tart
A delicious and refreshing orange and cream cheese tart, perfect as a light dessert.
Discover this delicious orange and cream cheese tart, a simple yet satisfying dessert.
Ingredients and directions
- Prep time10 min
- Cook time30 min
- Total40 min
- DifficultyEasy
- CostModerate
- Cooking methodfour
- Estimated cost$12.66 $3.17 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $5.63
- $0.04
- $1.16
- $0.07
- $2.20
- $2.79
- $0.54
- $0.03
- $0.20
Prices from US supermarkets for 6 of 9 ingredients; Belgian prices for the rest.
Directions
- Crush the cheese, sugar, and butter together until you have a smooth paste, mixing vigorously. ≈ 4 min
- Add the eggs one at a time, mixing well after each addition. ≈ 3 min
- Continue mixing until the dough is smooth and consistent. ≈ 4 min
- Gently fold in the flour. ≈ 4 min
- Add the orange zest, crushed walnuts, vanilla sugar, and orange juice. ≈ 3 min
- Mix thoroughly. ≈ 4 min
- Whip the egg whites to stiff peaks and gently fold them into the batter. ≈ 10 min
- Grease the baking pan with butter and then dust it with sugar. ≈ 3 min
- Spread the dough evenly and bake in a preheated oven at a medium temperature for about 40 minutes, or until the tart is golden brown.
- Category: Cakes ≈ 3 min
The bill
Fresh cheese and orange tart
- 300 g of spreadable cheese$5.63
- 2 tablespoons of flour$0.04
- 125 g of butter$1.16
- a cup of powdered sugar$0.07
- 100 g of walnuts$2.20
- 8 eggs$2.79
- orange$0.54
- A bag of vanilla sugar$0.03
- dried herbs$0.20
Total$12.66
that's $3.17 per person
Estimated price; varies by store.
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