Average score* 79/100colored rice
Discover this colorful and delicious rice dish, featuring eggs, vegetables, and sausage.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: colored rice, rice pudding, Zucchini and tomato planks, Zucchini and apple soup…
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Average score* 79/100Discover this colorful and delicious rice dish, featuring eggs, vegetables, and sausage.
Average score* 95/100Discover this delicious rice pudding recipe, enhanced with sugar, egg, and cinnamon.
Average score* 90/100Discover these zucchini and tomato planks, a simple and delicious dish that is perfect for an appetizer or a light meal.
Average score* 92/100A refreshing and delicious zucchini and apple soup, with added viennoises sausage.
Average score* 96/100A perfect, dry duxelles ideal for fillings or gratins, easy to prepare using mushrooms and Allium ascalonicum.
Average score* 74/100Soft and crispy doughnuts, flavored with cinnamon and coated in granulated sugar.
Average score* 95/100Surprise your guests with chorizo and bacon for a delicious and unique appetizer.
Average score* 84/100A frozen dessert with vanilla and chocolate flavors, perfect for a delicious afternoon treat.
Average score* 84/100Traditional Belgian desserts, these are filled balls of banana, coated in breadcrumbs and fried.
Average score* 96/100Simple recipe for sautéed Bourbon apples, flavored with cinnamon and cloves.
Average score* 70/100A delicious recipe for slow-cooked Boston beans with bacon and spices, resulting in a flavorful dish.
Average score* 94/100This is a variation of the Venetian mantecato (fish stew), and it’s a light and flavorful dish. It’s ideal as an appetizer, and can also be served as a ma…