Average score* 92/100Green bean salad
A fresh and flavorful salad with green beans, goat cheese, and aromatic herbs.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Green bean salad, Asparagus with figs and walnuts, Chocolate cake without eggs, Quick Turmeric Vol-au-Vent with Fries…
World cuisines
Average score* 92/100A fresh and flavorful salad with green beans, goat cheese, and aromatic herbs.
Average score* 95/100A delicious asparagus salad with dried figs and walnuts, perfect for a light meal.
Average score* 81/100Discover this delicious and moist chocolate cake, made without eggs, perfect for those with allergies or vegetarians.
Average score* 85/100Quick vol-au-vent: chicken breast, mushrooms, carrots and peas in a creamy broth sauce seasoned with turmeric.
Average score* 85/100A traditional dish from the Hainaut region, full of flavor and satisfying, perfect for family meals.
Average score* 49/100A sorbet with a tangy tomato, pepper, and garlic flavor, perfect as an appetizer or a light dessert.
Average score* 63/100Discover this traditional Belgian pasta recipe with a delicious meatball sauce.
Average score* 89/100A quick and delicious pasta dish featuring fettuccine, shrimp, and mascarpone, topped with green beans.
Average score* 79/100A traditional side dish featuring vegetables such as peppers, zucchini, and eggplant, simmered in a sauce made with olive oil.
Average score* 93/100A smooth and flavorful zucchini puree, enhanced with spinach and powdered milk, perfect for winter evenings.
Average score* 91/100A simple and delicious salad, perfect for warm weather. It includes zucchini, tomatoes, red onion, and parsley.
Average score* 89/100A simple recipe for preparing anchovies in a sweet and sour sauce, perfect as an appetizer.