Chocolate cake without eggs

Chocolate cake without eggs

Desserts

Discover this delicious and moist chocolate cake, made without eggs, perfect for those with allergies or vegetarians.

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This chocolate cake is a version without eggs that retains all the flavor and texture of a traditional cake. It’s ideal for people with egg allergies or those who prefer egg-free recipes.

Ingredients and directions

  • Prep time15 min
  • Cook time50 min
  • Resting10 min
  • Total1 hr 15 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$15.11 $1.89 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegan
  • Gluten-free

Ingredients

8 people
  • $1.58
  • $3.23
  • $0.72
  • $0.79
  • $0.49
  • $0.10
  • $6.61
  • $0.55
  • $0.08
  • $0.79
  • $0.17

Prices from US supermarkets for 9 of 11 ingredients; Belgian prices for the rest.

Directions

  1. Mix the dry ingredients together, then add the butter and fermented milk. ≈ 4 min
  2. Place it in a long baking dish and bake at 175 °C for 50 minutes.
  3. (Note: Please specify whether you are using a small baking dish (20x30 cm) or a large one (30x40 cm)). ≈ 3 min
  4. Mix the dry ingredients together, then add the butter and coffee. ≈ 4 min
  5. Add powdered sugar until you reach the desired consistency. ≈ 3 min
  6. Apply the icing when the cake is slightly cooled.

The bill

Chocolate cake without eggs

  • 1.2 liters of wheat flour$1.58
  • 350 g of melted butter (400 ml)$3.23
  • 650 g of sugar (800 ml)$0.72
  • 800 ml of fermented milk$0.79
  • 2 tablespoons of cinnamon (approximately 7 grams)$0.49
  • 3 tablespoons of baking soda (approximately 5g)$0.10
  • 550 g of honey (700 ml)$6.61
  • 4 tablespoons of melted butter (approximately 14g)$0.55
  • 4 tablespoons of strong black coffee (6g)$0.08
  • 2-3 tablespoons of cocoa powder (approximately 6g)$0.79
  • 2 tablespoons of vanilla sugar (5g)$0.17

Total$15.11

that's $1.89 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 1.2 liters of wheat flour
  • 350 g of melted butter (400 ml)
  • 650 g of sugar (800 ml)
  • 800 ml of fermented milk
  • 2 tablespoons of cinnamon (approximately 7 grams)
  • 3 tablespoons of baking soda (approximately 5g)
  • 550 g of honey (700 ml)
  • 4 tablespoons of melted butter (approximately 14g)
  • 4 tablespoons of strong black coffee (6g)
  • 2-3 tablespoons of cocoa powder (approximately 6g)
  • 2 tablespoons of vanilla sugar (5g)

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