Chocolate cake without eggs
Discover this delicious and moist chocolate cake, made without eggs, perfect for those with allergies or vegetarians.
This chocolate cake is a version without eggs that retains all the flavor and texture of a traditional cake. It’s ideal for people with egg allergies or those who prefer egg-free recipes.
Ingredients and directions
- Prep time15 min
- Cook time50 min
- Resting10 min
- Total1 hr 15 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$15.11 $1.89 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegan
- Gluten-free
Ingredients
people
- $1.58
- $3.23
- $0.72
- $0.79
- $0.49
- $0.10
- $6.61
- $0.55
- $0.08
- $0.79
- $0.17
Prices from US supermarkets for 9 of 11 ingredients; Belgian prices for the rest.
Directions
- Mix the dry ingredients together, then add the butter and fermented milk. ≈ 4 min
- Place it in a long baking dish and bake at 175 °C for 50 minutes.
- (Note: Please specify whether you are using a small baking dish (20x30 cm) or a large one (30x40 cm)). ≈ 3 min
- Mix the dry ingredients together, then add the butter and coffee. ≈ 4 min
- Add powdered sugar until you reach the desired consistency. ≈ 3 min
- Apply the icing when the cake is slightly cooled.
The bill
Chocolate cake without eggs
- 1.2 liters of wheat flour$1.58
- 350 g of melted butter (400 ml)$3.23
- 650 g of sugar (800 ml)$0.72
- 800 ml of fermented milk$0.79
- 2 tablespoons of cinnamon (approximately 7 grams)$0.49
- 3 tablespoons of baking soda (approximately 5g)$0.10
- 550 g of honey (700 ml)$6.61
- 4 tablespoons of melted butter (approximately 14g)$0.55
- 4 tablespoons of strong black coffee (6g)$0.08
- 2-3 tablespoons of cocoa powder (approximately 6g)$0.79
- 2 tablespoons of vanilla sugar (5g)$0.17
Total$15.11
that's $1.89 per person
Estimated price; varies by store.
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