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A refreshing and colorful summer salad

A refreshing and colorful summer salad

Appetizers

A simple and delicious salad, perfect for warm weather. It includes zucchini, tomatoes, red onion, and parsley.

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Recipe from Wiki user KL (Wikibooks), adapted by Recette de cuisine ·

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Enjoy the summer heat with this fresh and colorful salad, which highlights summer vegetables. It’s perfect for a light and refreshing meal.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Resting10 min
  • Total25 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodsalad
  • Estimated cost$6.44 $1.61 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $1.25
  • $0.69
  • $0.22
  • $1.06
  • $2.53
  • $0.15
  • $0.36
  • $0.04
  • $0.14

Prices from US supermarkets for 7 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Gather cucumber, tomato, bell pepper, mint, curry leaf, and chili flakes (if desired) in a large bowl. ≈ 3 min
  2. In a small bowl, combine lemon juice, olive oil, salt, and ground black pepper. ≈ 4 min
  3. This is the dressing for the salad. ≈ 3 min
  4. Add the vegetables and vinaigrette ingredients to a bowl. ≈ 3 min
  5. Gently mix to ensure all ingredients are well combined. ≈ 4 min
  6. The salad can be served immediately. ≈ 2 min
  7. If necessary, it can be slightly chilled in the refrigerator before serving.

The bill

A refreshing and colorful summer salad

  • Zucchini (cucumber/summer squash) - 1 (cut into small pieces)$1.25
  • tomatoes - 2 (cut into small pieces)$0.69
  • Red onion (new onion) - 1/2 (finely chopped)$0.22
  • parsley - a small handful (cooked)$1.06
  • Spinach – a small handful (cooked)$2.53
  • Lemon juice – 1 teaspoon$0.15
  • olive oil - 1 tablespoon$0.36
  • salt - to taste$0.04
  • Black pepper powder – a pinch$0.14

Total$6.44

that's $1.61 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • Zucchini (cucumber/summer squash) - 1 (cut into small pieces)
  • tomatoes - 2 (cut into small pieces)
  • Red onion (new onion) - 1/2 (finely chopped)
  • parsley - a small handful (cooked)
  • Spinach – a small handful (cooked)
  • bell pepper - 1 (optional, finely chopped)
  • Lemon juice – 1 teaspoon
  • olive oil - 1 tablespoon
  • salt - to taste
  • Black pepper powder – a pinch

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