Anchovies in a sweet and sour sauce

Directions

1. We trimmed the edges, leaving the head intact, then washed and seasoned them. ≈ 2 min
2. First, coat the ribs and then fry them in olive oil, placing them in a clay pot while removing them from the marinade. ⏱ ≈ 2 hr
3. Finely chop the onions and sauté them in olive oil. ≈ 3 min
4. Once they are lightly golden, add a teaspoon of mild paprika and mix to prevent burning. ≈ 4 min
5. Now, add the bay leaf, saffron, salt, and half a glass of vinegar. ≈ 3 min
6. Let everything simmer until the sauce thickens. ⏱ ≈ 40 min
7. Now, we will taste the white wine. ≈ 3 min
8. Let it rest for a while. ⏱ ≈ 20 min
9. We are turning off the fire. ≈ 3 min
10. This dressing is specifically made for anchovies. ≈ 3 min
11. We cover the pot and let it sit for 24 hours, so that the anchovies can absorb all the flavors. ⏱ 24 hr