Average score* 96/100
Desserts
Bomjepe’s fried biscuits
Discover this traditional Belgian recipe, which is easy to make and incredibly delicious.
Belgian recipes
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Bomjepe’s fried biscuits, Fried biscuits, Christmas cookies, Heavenly biscuits…
- 1976recipes
- 51 minon average
- 1635easy to make
World cuisines
- Belgian recipes1976
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- American recipes134
- Spanish recipes130
- Asian recipes108
- German recipes96
- Scandinavian recipes90
- Vietnamese recipes74
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1976 recipes
Average score* 96/100
Average score* 95/100
Snacks
Fried biscuits
Discover these fried biscuits, perfect for a snack or an appetizer!
Average score* 96/100
Snacks
Christmas cookies
Learn how to make these delicious Christmas cookies by following this simple and quick recipe.
Average score* 95/100
Desserts
Heavenly biscuits
Discover this recipe for deliciously soft cookies, perfect for appetizers or afternoon snacks.
Average score* 99/100
Main dishes
Delicious biscuits
Discover these soft and delicious biscuits, perfect for a delightful breakfast.
Average score* 91/100
Desserts
Wine biscuits
Discover this traditional Belgian biscuit recipe, baked in wine and coated in sugar.
Average score* 99/100
Main dishes
Fish balls
Enjoy these crispy fish balls, made with leftover cooked fish. A simple and delicious dish.
Average score* 93/100
Main dishes
Fish with a crust made of ground apples
A delicious and visually appealing dish, served with vegetables and a salad.
Average score* 79/100
Appetizers
Spicy herring salad
A flavorful and spicy herring salad, perfect as an appetizer or a starter.
Average score* 96/100
Main dishes
Almond squash
Discover this recipe for roasted pumpkin with almonds and lemon zest, perfect as a side dish or snack.
Average score* 91/100
Main dishes
spinach pasta
A simple and delicious recipe for butterfly pasta with spinach, perfect for a quick dinner.
Average score* 97/100
Main dishes
Pancetta and green bean pasta
Cooked farfalle pasta, coated in a creamy sauce with green beans, and topped with crispy bacon.