Almond squash
Discover this recipe for roasted pumpkin with almonds and lemon zest, perfect as a side dish or snack.
This simple and delicious recipe highlights roasted squash with almonds and lemon zest. It’s a perfect dish for an appetizer or a light side dish.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$1.23 $0.31 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.55
- $0.28
- $0.40
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Toast the pine nuts in a dry pan, without adding any fat.
- Wash the pastis, dry it, and cut it into thin slices, about 3-5 mm thick. ≈ 8 min
- Set aside the parsley ≈ 3 min
- Brush the French fries with olive oil and grill them on the barbecue or in a grill pan, turning them frequently.
- Wash the lemon, zest it into a bowl, and extract the juice. ≈ 2 min
- Sprinkle the parsley leaves with lemon juice and a little olive oil, then season with chopped parsley, lemon zest, salt, pepper, and chopped walnuts. ≈ 2 min
The bill
Almond squash
- 1-2 tablespoons of almonds$0.55
- 1 organic lemon$0.28
- olive oil, salt, pepper$0.40
Total$1.23
that's $0.31 per person
Estimated price; varies by store.
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