spinach pasta
A simple and delicious recipe for butterfly pasta with spinach, perfect for a quick dinner.
Spinach butterflies are a delicious combination of al dente pasta and fresh spinach. This is an ideal recipe for a simple and tasty dinner.
Ingredients and directions
- Prep time10 min
- Cook time20 min
- Total30 min
- DifficultyEasy
- CostBudget
- Cooking methodjar
- Estimated cost$1.97 $1.97 / serving Estimated price; varies by store.
Ingredients
people
- $0.70
- $0.01
- $1.26
Prices from US supermarkets.
Directions
- Pour the pasta into the pot, then fill it with fresh, clear water until it is about half full. ≈ 10 min
- Bring to a boil over high heat.
- Once the water comes to a boil, add the pasta and reduce the heat to medium. ≈ 3 min
- Then, add the spinach. ≈ 3 min
- Let them simmer over low heat for about 9 minutes.
- The pasta will be cooked “al dente” after 9 minutes, and will be softer after 11 minutes.
- Enjoy your meal! ≈ 3 min
The bill
spinach pasta
- 200 g of farfalle pasta$0.70
- 1-2 teaspoons of salt$0.01
- 150 g of creamed spinach, with Blubb$1.26
Total$1.97
that's $1.97 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.