Fried biscuits

Fried biscuits

Snacks

Discover these fried biscuits, perfect for a snack or an appetizer!

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Ingredients and directions

  • Prep time20 min
  • Cook time15 min
  • Resting10 min
  • Total45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfrying
  • Estimated cost$3.17 $0.26 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

12 people
  • $1.29
  • $0.28
  • $0.07
  • $1.22
  • $0.19
  • $0.12

Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Combine the cornstarch, sugar, and salt in a large bowl. ≈ 4 min
  2. Whisk the eggs until they are smooth and uniform in consistency. ≈ 4 min
  3. Gradually add the eggs to the flour mixture. ≈ 4 min
  4. Make medium-sized pasta shapes, in the form of rings. ≈ 10 min
  5. Fry the cookies in hot oil, one at a time. ≈ 3 min
  6. Make sure that all the biscuits are fully submerged in the fat. ≈ 3 min
  7. Once they are golden brown, remove them and let them dry on paper towels. ≈ 3 min
  8. Coat them in sugar and cinnamon powder before serving. ≈ 2 min

The bill

Fried biscuits

  • 300 g of sweet corn starch$1.29
  • 250 g of sugar$0.28
  • 7 to 10 grams of salt$0.07
  • 3 to 4 eggs$1.22
  • refined sugar for glazing$0.19
  • ground cinnamon$0.12

Total$3.17

that's $0.26 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 300 g of sweet corn starch
  • 250 g of sugar
  • 7 to 10 grams of salt
  • 3 to 4 eggs
  • refined sugar for glazing
  • ground cinnamon

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