Recette de cuisineHomemade recipes · Hainaut
Favorites
Christmas cookies

Christmas cookies

Snacks

Learn how to make these delicious Christmas cookies by following this simple and quick recipe.

Enlarge photo

Recipe from Atoj, Rotlimena (Wikibooks), adapted by Recette de cuisine ·

↓ Jump to recipe

These Christmas cookies are perfect for creating a festive atmosphere during the holiday season. They are easy to make and can be easily customized.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$7.58 $0.32 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

24 people
  • $0.33
  • $1.16
  • $0.07

Preparation

  • $0.79
  • $2.22
  • $0.79
  • $2.22

Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Place the wheat flour on a marble slab. ≈ 3 min
  2. Make a hole in the center. ≈ 3 min
  3. Then, add the butter and sugar. ≈ 3 min
  4. Mix thoroughly until you have a smooth, even dough. ≈ 4 min
  5. Continue kneading until the mixture becomes perfectly smooth. ≈ 10 min
  6. Bake in the oven at a moderate temperature (180 degrees Celsius).

The bill

Christmas cookies

  • 1 cup (of tea) plus 6 tablespoons of wheat flour --$0.33
  • 1/2 cup (of tea) plus 3 tablespoons of butter$1.16
  • 4 tablespoons of sugar$0.07
  • Place the wheat flour on a marble slab. Make a hole in the center.$0.79
  • Next, add the butter and sugar. Mix well until you have a smooth dough.$2.22
  • Sprinkle wheat flour over the marble surface to make it easier to shape the dough using a rolling pin.$0.79
  • Cut the cookies into pieces and arrange them in a buttered dish.$2.22

Total$7.58

that's $0.32 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 1 cup (of tea) plus 6 tablespoons of wheat flour --
  • 1/2 cup (of tea) plus 3 tablespoons of butter
  • 4 tablespoons of sugar
  • Place the wheat flour on a marble slab. Make a hole in the center.
  • Next, add the butter and sugar. Mix well until you have a smooth dough.
  • Continue to knead until the mixture becomes perfectly smooth.
  • Sprinkle wheat flour over the marble surface to make it easier to shape the dough using a rolling pin.
  • The dough should be about half a centimetre thick.
  • Cut the cookies into pieces and arrange them in a buttered dish.
  • Bake in the oven at a moderate temperature (180 degrees Celsius).
  • The cookies should be baked until they are golden brown.

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating