Fish with a crust made of ground apples
A delicious and visually appealing dish, served with vegetables and a salad.
Discover this recipe for fish wrapped in a crust of ground apple, a feast for the eyes and the palate.
Ingredients and directions
- Prep time20 min
- Cook time25 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$1.66 $0.42 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.32
- $0.22
- $0.72
- $0.40
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Peel the apples, cook them without over-softening, and then coarsely chop them.
- Peel the onion, chop it into thin slices, and gently sauté it in oil until it becomes translucent.
- Preheat the oven to 200 °C.
- Place the fish fillets in a dish, and season with salt and pepper. ≈ 2 min
- Gently mix the ground apples, onions, and cheese, season, and spread evenly over the fish. ≈ 4 min
- Bake in the oven for approximately 25 minutes, or until the crust is golden brown and crispy.
The bill
Fish with a crust made of ground apples
- 180 g of firm apples (such as Granny Smith or Braeburn)$0.32
- 1 red onion$0.22
- 100 g of mozzarella or another grated cheese$0.72
- salt, pepper, olive oil$0.40
Total$1.66
that's $0.42 per person
Estimated price; varies by store.
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