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Bomjepe’s fried biscuits

Bomjepe’s fried biscuits

Desserts

Discover this traditional Belgian recipe, which is easy to make and incredibly delicious.

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Recipe from Atoj, Rotlimena (Wikibooks), adapted by Recette de cuisine ·

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This recipe for Bomjepe’s fried biscuits is a classic in Belgian cuisine. Here’s how to make them:

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodto fry
  • Estimated cost$6.72 $0.34 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

20 people
  • $3.12
  • $1.29
  • $1.75
  • $0.28
  • $0.28

Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Combine all the ingredients. ≈ 4 min
  2. Spread the dough on a floured stone surface. ≈ 4 min
  3. Make sure to spread the dough evenly to achieve a uniform thickness. ≈ 4 min
  4. To prevent the cookies from becoming soft, fry them in hot oil.
  5. Then, sprinkle with sugar and cinnamon. ≈ 2 min

The bill

Bomjepe’s fried biscuits

  • 300 g of cassava starch$3.12
  • 300 g of cornstarch$1.29
  • 5 eggs$1.75
  • 1 cup (240 ml) of refined sugar$0.28
  • 2 tablespoons of butter$0.28

Total$6.72

that's $0.34 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 300 g of cassava starch
  • 300 g of cornstarch
  • 5 eggs
  • 1 cup (240 ml) of refined sugar
  • 2 tablespoons of butter
  • 1 tablespoon of dry yeast

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