Average score* 92/100
Appetizers
an egg in a traditional Easter sauce
Discover this unique recipe for eggs cooked in a flavorful herb and cream sauce.
Belgian recipes
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: an egg in a traditional Easter sauce, an egg in a dill sauce, egg in the meat, Eggs in baskets…
- 1976recipes
- 51 minon average
- 1635easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
- Indian recipes160
- French recipes140
- American recipes134
- Spanish recipes130
- Asian recipes108
- German recipes96
- Scandinavian recipes90
- Vietnamese recipes74
- Polish recipes69
- Turkish recipes62
- Hungarian recipes57
- Tex-Mex and Mexican recipes41
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- British recipes28
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- Lebanese recipes6
- Caribbean and Creole recipes6
1976 recipes
Average score* 92/100
Average score* 96/100
Main dishes
an egg in a dill sauce
Discover this recipe for baked eggs, served with a delicious dill sauce.
Average score* 95/100
Main dishes
egg in the meat
Discover this unique recipe for egg rolls filled with ground meat, perfect for a hearty and delicious meal.
Average score* 99/100
Appetizers
Eggs in baskets
Discover this simple and delicious Belgian recipe where the eggs are cooked in slices of toasted bread.
Average score* 100/100
Main dishes
Eggs in boiling water
Learn how to cook your eggs in salted and vinegar-infused water for a perfect result.
Average score* 96/100
Appetizers
Eggs in the dough.
An original recipe for flour-coated eggs, cooked in a pan, perfect as an appetizer.
Average score* 34/100
Main dishes
Brabant-style pheasant
Recipe for roasted pheasant and braised white cabbage, originating in Brussels and enjoyed throughout Belgium.
Average score* 95/100Salad with wind turbines
A fresh and flavorful salad with pre-cooked chicken.
Average score* 100/100
Appetizers
Egg salad
A simple yet delicious salad with hard-boiled eggs and mayonnaise, perfect as a filling for sandwiches or wraps.
Average score* 94/100
Main dishes
Cheese fondue
A delicious fondue made with grated cheese, butter, and beaten eggs, served with bread sticks.
Average score* 99/100
Main dishes
Banana and egg crepe
Easy vegetarian recipe, perfect for breakfast or as a snack.
Average score* 100/100
Snacks
Walnut cream
A rich, velvety cream with notes of walnut and whisky, perfect for a sophisticated aperitif.