an egg in a traditional Easter sauce
Discover this unique recipe for eggs cooked in a flavorful herb and cream sauce.
This recipe is a classic for Easter, featuring eggs cooked in a delicious herb and cream sauce.
Ingredients and directions
- Prep time10 min
- Cook time20 min
- Total30 min
- DifficultyEasy
- CostBudget
- Cooking methodboiling
- Estimated cost$6.68 $1.67 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $3.84
- $0.15
- $1.00
- $1.59
- $0.07
- $0.03
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Boil 10 eggs.
- Strain the eggs. ≈ 3 min
- Combine the cream, cauliflower, raw egg, herbs, with a beaten egg, season, and blend. ≈ 4 min
- Cut the remaining eggs in half and serve with this sauce. ≈ 8 min
- The surface can be decorated with plants. ≈ 2 min
The bill
an egg in a traditional Easter sauce
- 11 eggs$3.84
- ginger spoon$0.15
- one tablespoon of parsley$1.00
- 3 tablespoons of parsley$1.59
- sugar$0.07
- salt$0.03
Total$6.68
that's $1.67 per person
Estimated price; varies by store.
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