an egg in a dill sauce
Discover this recipe for baked eggs, served with a delicious dill sauce.
This simple and delicious recipe is perfect for a family meal or a dinner with friends. The eggs are baked and served with a creamy and flavorful dill sauce.
Ingredients and directions
- Prep time10 min
- Cook time25 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$2.72 $0.68 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $1.40
- $1.00
- $0.03
- $0.07
- $0.15
- $0.07
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Boil the eggs, let them cool, peel them, cut them in half lengthwise, and arrange them in a bowl.
- Whisk the egg yolks with mustard and sugar until you achieve a smooth, even consistency. ≈ 4 min
- Then, gradually add the cream while mixing. ≈ 3 min
- Mix the sauce with some chopped parsley, and adjust the seasoning with salt, sugar, and lemon juice. ≈ 4 min
- Crack the eggs. ≈ 3 min
The bill
an egg in a dill sauce
- 4 eggs$1.40
- 1-2 tablespoons of chopped parsley$1.00
- salt$0.03
- sugar$0.07
- lemon$0.15
- mustard$0.07
Total$2.72
that's $0.68 per person
Estimated price; varies by store.
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