Eggs in boiling water
Learn how to cook your eggs in salted and vinegar-infused water for a perfect result.
Cook eggs in boiling, salted, and vinegar-infused water for a simple and delicious dish.
Ingredients and directions
- Prep time5 min
- Cook time10 min
- Total15 min
- DifficultyEasy
- CostBudget
- Calories18 kcal/serving
- Cooking methodbread
- Estimated cost$0.42 $0.11 / serving Estimated price; varies by store.
Ingredients
people
- $0.35
- $0.04
- $0.03
Prices from US supermarkets.
Directions
- In a large round dish or pan, pour in water to a depth of about 3 cm.
- Add salt and a tablespoon of vinegar, then bring to a boil.
- Crack each egg individually into a small bowl, then, while gently tilting the bowl, pour the egg into the boiling water.
- When removing the meat, use a vegetable spoon to transfer it to a plate. ≈ 3 min
- Salt and pepper. ≈ 2 min
The bill
Eggs in boiling water
- One or more eggs$0.35
- one tablespoon of vinegar$0.04
- salt and pepper$0.03
Total$0.42
that's $0.11 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 18 kcal |
|---|---|
| Fat | 1.2 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 1.6 g |
| Salt | 0.04 g |
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