egg in the meat

egg in the meat

Main dishes

Discover this unique recipe for egg rolls filled with ground meat, perfect for a hearty and delicious meal.

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This traditional Belgian recipe is a classic for family gatherings during the holidays. The eggs are wrapped in ground meat and cooked in a pan.

Ingredients and directions

  • Prep time20 min
  • Cook time15 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodbread
  • Estimated cost$4.18 $1.05 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.70
  • $1.75
  • $1.12
  • $0.06
  • $0.15
  • $0.10
  • $0.17
  • $0.03
  • $0.10

Prices from US supermarkets for 8 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Mix the meat with a raw egg, add corn, grated onion, Parmesan cheese, and stale bread, squeezed dry. ≈ 4 min
  2. Season with herbs, salt, pepper, and chopped garlic. ≈ 2 min
  3. Thoroughly mix the ingredients to obtain a smooth dough, then divide it into 4 portions. ≈ 4 min
  4. Make small pancakes. ≈ 10 min
  5. 4 eggs, cooked in water until hard-boiled, peeled, and placed in the center of the pancakes.
  6. Create balls by gluing the edges together. ≈ 10 min
  7. Fry in hot oil for approximately 15 minutes.
  8. Remove and dry with paper towels. ≈ 2 min
  9. Cut into pieces. ≈ 8 min

The bill

egg in the meat

  • 50 g of ground meat$0.70
  • 5 eggs$1.75
  • a few spoonfuls of corn in a can$1.12
  • 5 g of grated Parmesan cheese$0.06
  • new onion$0.15
  • 2-3 cloves of garlic$0.10
  • oil-based paint$0.17
  • salt$0.03
  • pepper$0.10

Total$4.18

that's $1.05 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 50 g of ground meat
  • 5 eggs
  • a few spoonfuls of corn in a can
  • 5 g of grated Parmesan cheese
  • a fresh baguette
  • new onion
  • 2-3 cloves of garlic
  • oil-based paint
  • All kinds of herbs
  • salt
  • pepper

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