egg in the meat
Discover this unique recipe for egg rolls filled with ground meat, perfect for a hearty and delicious meal.
This traditional Belgian recipe is a classic for family gatherings during the holidays. The eggs are wrapped in ground meat and cooked in a pan.
Ingredients and directions
- Prep time20 min
- Cook time15 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodbread
- Estimated cost$4.18 $1.05 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.70
- $1.75
- $1.12
- $0.06
- $0.15
- $0.10
- $0.17
- $0.03
- $0.10
Prices from US supermarkets for 8 of 9 ingredients; Belgian prices for the rest.
Directions
- Mix the meat with a raw egg, add corn, grated onion, Parmesan cheese, and stale bread, squeezed dry. ≈ 4 min
- Season with herbs, salt, pepper, and chopped garlic. ≈ 2 min
- Thoroughly mix the ingredients to obtain a smooth dough, then divide it into 4 portions. ≈ 4 min
- Make small pancakes. ≈ 10 min
- 4 eggs, cooked in water until hard-boiled, peeled, and placed in the center of the pancakes.
- Create balls by gluing the edges together. ≈ 10 min
- Fry in hot oil for approximately 15 minutes.
- Remove and dry with paper towels. ≈ 2 min
- Cut into pieces. ≈ 8 min
The bill
egg in the meat
- 50 g of ground meat$0.70
- 5 eggs$1.75
- a few spoonfuls of corn in a can$1.12
- 5 g of grated Parmesan cheese$0.06
- new onion$0.15
- 2-3 cloves of garlic$0.10
- oil-based paint$0.17
- salt$0.03
- pepper$0.10
Total$4.18
that's $1.05 per person
Estimated price; varies by store.
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