Average score* 89/100
Main dishes
grilled pork sausages
Marinate pork sausages in a spiced sauce and grill them for a delicious dish.
Asian recipes
Asian recipes: 108 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: grilled pork sausages, Golden duck eggs fried in rice and herbs, vegetable noodles, Spiced rice pilaf…
- 108recipes
- 51 minon average
- 74easy to make
World cuisines
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108 recipes
Average score* 89/100
Average score* 96/100
Main dishes
Golden duck eggs fried in rice and herbs
Discover this recipe for golden duck eggs served with mango-infused rice, fish, and herbs.
Average score* 96/100
Main dishes
vegetable noodles
A simple and delicious recipe for vegetable noodles, perfect for both children and adults.
Average score* 96/100
Main dishes
Spiced rice pilaf
Discover this delicious recipe for spiced rice pilaf, perfect for a family meal.
Average score* 88/100
Main dishes
red tofu in a cylindrical shape
Red tofu dish with vegetables, cooked in a pan and simmered with vegetables.
Average score* 82/100
Main dishes
Stir-fried noodles
Recipe for stir-fried noodles for 3-5 people, a savory and delicious dish.
Average score* 91/100
Main dishes
Curry fish
Discover this delicious fish curry recipe, perfect for a family dinner.
Average score* 95/100
Appetizers
Shrimp rolls with rice noodles and spinach
Discover these shrimp rolls, filled with rice noodles and spinach, perfect for a light and delicious meal.
Average score* 80/100
Drinks
Tea Ban Lan fruits
Combine the aroma of banana blossom with the tradition of Hakka tea noodles for a unique iced tea.
Average score* 82/100
Main dishes
Crispy hemp leaf chips
Crispy and fragrant French fries, a traditional specialty of the Henan region, perfect for family gatherings.
Average score* 84/100
Snacks
Shrimp tart with French fries
Discover this shrimp and french fry tart, a unique and delicious treat perfect for an appetizer or a special meal.
Average score* 92/100
Main dishes
Warm rice pudding
A classic, tender, and flavorful Vietnamese dish, served with fish sauce and topped with fried onions.