Shrimp rolls with rice noodles and spinach
Discover these shrimp rolls, filled with rice noodles and spinach, perfect for a light and delicious meal.
These shrimp rolls are a delicious combination of cooked rice noodles, spinach, and shrimp. They are perfect for a quick and healthy meal.
Ingredients and directions
- Prep time15 min
- Cook time—
- Total15 min
- DifficultyEasy
- CostBudget
- Cooking methodRolling
- Estimated cost$6.69 $1.67 / serving Estimated price; varies by store.
- Vegetarian
- Low fat
Ingredients
people
- $3.90
- $0.30
- $2.49
Prices from US supermarkets.
Directions
- Soak the high-quality rice until it softens, then drain it.
- Next, arrange the cabbage filaments, Thai basil leaves, and pre-cooked shrimp on the rice, wrapping them together to form rolls. ≈ 3 min
The bill
Shrimp rolls with rice noodles and spinach
- Lettuce in strands$3.90
- mint (or mint leaves)$0.30
- Small shrimp$2.49
Total$6.69
that's $1.67 per person
Estimated price; varies by store.
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