Spiced rice pilaf

Directions

1. Wash and thoroughly clean the rice. ≈ 8 min
2. Drain the rice and pat it dry. ≈ 2 min
3. In a pot, heat up some oil paint and add the rice. ⏱ ≈ 10 min
4. Continue cooking the rice until it is lightly golden. ⏱ ≈ 7 min
5. Add garlic, chili peppers, and curry leaves. ≈ 3 min
6. Keep stirring continuously. ≈ 4 min
7. Add pea flour and mustard powder, then mix well. ≈ 4 min
8. Add salt and vinegar to taste. ≈ 3 min
9. Let it simmer until the rice has absorbed all the liquid. ⏱ ≈ 40 min
10. Transfer to jars and store. ≈ 3 min