vegetable noodles
A simple and delicious recipe for vegetable noodles, perfect for both children and adults.
Noodles are a comforting dish that can be customized by adding various vegetables. Here, we offer a vegetable-based version, which is easy to prepare and enjoyed by families of all ages.
Ingredients and directions
- Prep time10 min
- Cook time25 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodbread
- Estimated cost$1.08 $0.27 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.15
- $0.26
- $0.15
- $0.18
- $0.04
- $0.17
- $0.03
- $0.10
Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.
Directions
- Reserve the cashew nuts and allow them to cool completely before using.
- Heat some oil paint in a pot, then add the crushed garlic.
- Grate the carrots, cabbage, and peppers and sauté them in a pan for 2 to 3 minutes.
- If necessary, the eggs can be beaten and added to the mixture. ≈ 4 min
- Combine the yogurt, chili sauce, and vinegar. ≈ 4 min
- Mix the cooked noodles with salt and spices, ensuring they are evenly distributed. ≈ 4 min
- Serve hot. ≈ 2 min
The bill
vegetable noodles
- onion – 1 (finely chopped)$0.15
- carrot – 1 (cut into julienne strips)$0.26
- Hot pepper – 1/2 (finely chopped)$0.15
- soy sauce – 1 tablespoon$0.18
- Vinegar – 1 teaspoon$0.04
- oil paint – 2 tablespoons$0.17
- salt – to taste$0.03
- Black pepper powder/Black pepper powder – for flavour$0.10
Total$1.08
that's $0.27 per person
Estimated price; varies by store.
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