Warm rice pudding
A classic, tender, and flavorful Vietnamese dish, served with fish sauce and topped with fried onions.
Banh Xeo is a delicious, savory rice cake originating from northern Vietnam. Made with rice flour, coconut milk, and spices, this dish is typically served with a fish sauce and fried shallots, offering a unique and flavorful culinary experience.
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodstove
- Estimated cost$4.45 $1.11 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $2.01
- $1.41
- $0.37
- $0.02
- $0.43
- $0.21
Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.
Directions
- Mix the flour with water and a pinch of salt, and stir well until you have a smooth dough. ≈ 4 min
- Heat the flour over low heat, stirring constantly until it reaches a smooth consistency.
- Add pre-cooked ground meat, then sprinkle with fried onions and pepper. ≈ 2 min
- Serve in a bowl, drizzle with a slightly sweet fish sauce, and enjoy hot with fresh herbs. ≈ 2 min
The bill
Warm rice pudding
- 200 g: Ingredients: rice flour or rice flour with a sticky consistency$2.01
- 100 g: Preparation: Ground pork$1.41
- 1 tablespoon of: For cooking: fried onions$0.37
- 1/2 cup: Use: Cooking. salt$0.02
- 1 tablespoon of: For cooking: Fish sauce$0.43
- 1 teaspoon of pepper, fresh herbs$0.21
Total$4.45
that's $1.11 per person
Estimated price; varies by store.
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