Golden duck eggs fried in rice and herbs

Directions

1. First, we need to cook the duck eggs, remove the shells, and fry them in oil until they are golden brown. ⏱ ≈ 8 min
2. Next, we remove them and set them aside. ≈ 3 min
3. Continue cooking the garlic and onion until they are golden brown. ⏱ ≈ 7 min
4. Heat a skillet over medium heat. ⏱ ≈ 7 min
5. Add oil paint, then mango juice, palm sugar, and fish sauce. ≈ 3 min
6. Taste it to check if the flavor is balanced. ≈ 2 min
7. Next, add the chopped garlic (if you want to add dried chili peppers, dry them first and then chop them before adding). ≈ 8 min
8. Once the rice leaves have been cooked sufficiently and the egg sauce is ready, simply pour them into bowls and prepare them for serving. ≈ 3 min
9. Regarding the presentation, it depends on personal preferences. ≈ 3 min
10. The eggs can be cut into four or two pieces, depending on preference. ≈ 8 min
11. Next, a sauce is poured over the eggs, followed by minced garlic and fried onions, and a small amount of parsley. ≈ 3 min