grilled pork sausages

Directions

1. Rinse the delicate intestines with water, adding salt to help remove any remaining fat. ≈ 2 min
2. Boil some water, then add lemongrass and basil leaves to help reduce the strong odor. ⏱ ≈ 10 min
3. Cook the offal in boiling water for about 30 minutes, or until they are cooked to your desired level of tenderness. ⏱ 30 min
4. While the intestines are cooking, finely chop the garlic, bell pepper, mustard seeds, and, if desired, add lime for extra flavor. ≈ 8 min
5. Remove the cooked meat and cut it into pieces of an appropriate size. ≈ 8 min
6. Let it drain. ≈ 2 min
7. Add the ground meat and mix it with the chopped spices. ≈ 4 min
8. Then, add soy sauce and rice vinegar. ≈ 3 min
9. Let it rest for about 10 minutes. ⏱ 10 min
10. Remove the filling from the refrigerator and cook it on a skewer, at a medium temperature, until it is lightly browned. ⏱ ≈ 2 hr
11. Next, it is ready to be served. ≈ 2 min