Average score* 80/100Pau, small, steamed bread
Soft, fluffy Hong Kong-style bread rolls: a long-kneaded dough, filled with your choice of filling, and then steamed for less than ten minutes.
Asian recipes: 107 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Pau, small, steamed bread, Rice vermicelli salad with peppers, Vegetables cooked in coconut milk, sweet potatoes, and bamboo, Asian-Style Grilled Duck Breast…
World cuisines
Average score* 80/100Soft, fluffy Hong Kong-style bread rolls: a long-kneaded dough, filled with your choice of filling, and then steamed for less than ten minutes.
Average score* 91/100A crunchy and colorful salad: rice vermicelli, three types of peppers, cucumber, and thinly sliced black mushrooms, seasoned with soy sauce and chili flak…
Average score* 90/100A vegetable stew made with coconut milk, flavored with turmeric, cilantro, and shrimp paste, featuring sweet potatoes, bell peppers, and bamboo shoots.
Average score* 41/100A mandarin orange glaze gives the duck a lightly charred crust, seasoned with Asian spices like ginger and soy sauce.
Average score* 46/100Discover these pork ribs marinated in a soy and hoisin sauce, then broiled until golden and succulent.
Average score* 88/100A fresh, balanced salad inspired by Asian cooking, for a light and flavorful meal.
Average score* 82/100Discover these spiced apple and potato cakes, a specialty of South Asian cuisine.
Average score* 100/100Serve these spring rolls with this delicious peanut sauce.
Average score* 76/100A delicious Asian rice soup, perfect for breakfast.
Average score* 95/100Homemade tofu made with soy milk and nigari: hot curdling, molding, and pressing for 35 minutes.
Average score* 46/100Pork shoulder strips marinated overnight in soy sauce, hoisin sauce, and honey, then roasted in the oven until they develop a glazed crust.