Asian-Style Chicken Salad

Ingredients

• 150 g broccoli florets
• 100 g snow peas
• 300 g mixed baby salad greens
• 180 g Napa cabbage, thinly sliced
• 100 g carrots, cut into julienne
• 200 g grilled chicken, cut into strips
• 180 ml dressing (ginger teriyaki, Asian sesame ginger dressing, or balsamic vinaigrette)
• 1/2 mango, peeled and thinly sliced (optional)
• Sesame crackers (optional)

Cook the broccoli and snow peas in boiling water for 30 seconds. Drain them and rinse quickly under cold water.

In a large salad bowl, combine the blanched broccoli and beans, the salad greens, the Napa cabbage and the carrots.

Add the grilled chicken.

Toss with the dressing and mix well to coat all the ingredients.

Divide the salad among 4 serving plates.

If you like, add slices of mango.

Serve with sesame crackers.