Average score* 76/100
Main dishes
Thai coconut and coconut milk curry
Discover this delicious curry with coconut notes, served over rice. It’s an exotic and easy-to-make dish.
Asian recipes
Asian recipes: 108 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Thai coconut and coconut milk curry, Thai curry, Shrimp spring rolls, Green soy cake…
- 108recipes
- 51 minon average
- 74easy to make
World cuisines
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108 recipes
Average score* 76/100
Average score* 84/100
Main dishes
Thai curry
A delicious Thai-inspired vegetable dish, simmered in coconut milk and curry paste.
Average score* 43/100
Snacks
Shrimp spring rolls
These Vietnamese-style rice cakes are deep-fried and filled with a mixture of shrimp, onion, cucumber, and Chinese vermicelli noodles. They make a delicio…
Average score* 94/100
Desserts
Green soy cake
A refreshing Vietnamese dessert made with green soybeans, sugar, and coconut.
Average score* 74/100
Main dishes
Butterfly shrimp
Cooked shrimp, shaped like butterflies, served with a hot pepper sauce or thin spaghetti.
Average score* 74/100
Main dishes
wheat gluten
Get a protein-rich food by following this seitan recipe, made from soft wheat flour.
Average score* 90/100
Vegetarian
Quorn stew with coconut milk and pineapple
A vegetarian Quorn, chickpea, bamboo, pineapple, and banana stew, simmered in a mild and fragrant coconut milk, ready in a short time.
Average score* 66/100
Vegetarian
Soy, green bean, and almond teriyaki string cheese
Soy-based strips marinated in teriyaki sauce, sautéed with green beans, almonds, caramelized onions, and crispy garlic flakes.
Average score* 72/100
Vegetarian
Tofu stir-fry with cashew nuts
A stir-fry of crisp vegetables and tofu, coated in a thick peanut butter, ginger, and lime sauce, with cashews.
Average score* 88/100
Desserts
steamed coconut custard
A very delicate Asian custard: made with eggs, thick coconut milk, and sugar, and infused with jasmine water, steamed to create a smooth texture.
Average score* 95/100
Main dishes
Used with Maizena to thicken your sauces
The mixture of Maizena and cold water that thickens your sauces without clumps, is very useful in Asian cuisine: two parts water to one part cornstarch.
Average score* 78/100
Appetizers
Stuffed rice leaves with zucchini
Rice paper wrappers filled with a soft mixture of zucchini and onion, rolled by hand, and served very hot with a touch of soy sauce.