Asian Grilled Pork Ribs
Discover these pork ribs marinated in a soy and hoisin sauce, then broiled until golden and succulent.
These Asian grilled pork ribs are a treat for meat lovers. They are marinated in a flavorful sauce and grilled to perfection.
Ingredients and directions
- Prep time1 hr
- Cook time6 hr 30 min
- Resting1 hr
- Total8 hr 30 min
- DifficultyMedium
- Cooking methodgrill
Ingredients
servings
- $2.77
- $0.37
- $0.76
Directions
- Remove the thin membrane from each rib. Season them with the barbecue rub and refrigerate for 1 hour.
- Place hickory chunks in the firebox of a smoker set to 65 °C (250 °F). ≈ 3 min
- Combine the remaining ingredients in a large saucepan and bring to a boil. Cook, stirring occasionally, for 5 minutes, or until the sauce thickens slightly. Set aside.
- Place the ribs in the smoker and cook for 5 to 6 hours, basting regularly with the soy sauce mixture.
- Generously brush the sides of the meat with the soy sauce mixture and place them under a preheated broiler until nicely browned. Watch closely, or they may burn!
- Cut into portions of 1 rib and serve. ≈ 8 min
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