Average score* 84/100Slow-cooked kidney beans
A hearty stew made with broad beans, ground beef, and vegetables, perfect for a complete and delicious meal.
Turkish recipes: 62 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Slow-cooked kidney beans, Homemade kebab, Edirne lamb liver, Turkish vegetable and rice soup…
World cuisines
Average score* 84/100A hearty stew made with broad beans, ground beef, and vegetables, perfect for a complete and delicious meal.
Average score* 74/100A simple recipe for homemade kebab, perfect for gatherings with friends.
Average score* 64/100Discover the traditional preparation of Adana lamb liver, a refined and delicate Turkish specialty.
Average score* 57/100A hearty Turkish soup with rice and fresh vegetables: beans, green peas, spinach, carrot, zucchini, tomato, and potato, all simmered in a broth.
Average score* 21/100A traditional Turkish dish, slow-cooked with beef, cauliflower, and onions.
Average score* 46/100A traditional Turkish kebab, made with lamb and onions, resulting in a flavorful dish.
Average score* 41/100Anchovies cooked in a stew with figs, onions, tomatoes, parsley, and thyme: a flavorful and simple Turkish dish.
Average score* 30/100Discover this traditional pekmez recipe, which is easy to make using buckwheat berries.
Average score* 85/100Salad and yogurt is a refreshing and light Turkish dish.
Average score* 83/100A delicious Turkish pastry served with a flavorful soup.
Average score* 77/100A traditional Turkish recipe, featuring a soft and fragrant texture with a hint of cream cheese.
Average score* 86/100A delicious sandwich filled with beef, pastrami, and vegetables, perfect for a quick and tasty meal.