Trahana

Directions

1. All the ingredients intended for making the dough are mixed together until a firm and elastic dough is formed. ≈ 3 min
2. The dough is then rolled out by hand or passed through a large-mesh sieve. ≈ 3 min
3. The dough pieces are then dried for approximately 1 hour. ⏱ 1 hr
4. In a deep container (approximately 5 litres), the fat (100 ml) is heated over high heat. ≈ 3 min
5. The onion is finely chopped and sautéed. ≈ 3 min
6. The red pepper is added, followed by 3 litres of water. ≈ 3 min
7. When the water comes to a boil, the dough is added gradually. ≈ 3 min
8. The mixture is then cooked over low heat for approximately 20 minutes. ⏱ 20 min
9. Optional: The dish, prepared and served in earthenware bowls, can be sprinkled with cheese. ≈ 2 min
10. The puree can also be used to cover stale bread, and as a topping for roasted or grilled red meats. ⏱ ≈ 10 min