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Buckwheat berry jam

Buckwheat berry jam

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Discover this traditional pekmez recipe, which is easy to make using buckwheat berries.

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Recipe from Wikibooks, adapted by Recette de cuisine · · updated on

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Pekmez is a natural honey made by cooking and concentrating berries. Here’s how to make your own version.

Ingredients and directions

  • Prep time10 min
  • Cook time6 hr
  • Resting30 min
  • Total6 hr 40 min
  • DifficultyEasy
  • Calories2 kcal/serving
  • Cooking methodcooking

Ingredients

10 people
  • $402.63
  • $0.00

Directions

  1. Wash the shower apples, rinse them thoroughly, and then soak them in hot water for 5 minutes.
  2. Remove them from the water, drain them, place them in a bowl, and sprinkle them with sugar. ≈ 2 min
  3. For 1 kg of pear puree, you add 1 kg of sugar. ≈ 3 min
  4. Cook over low heat for 3 hours, stirring constantly.
  5. Continue cooking until the mixture thickens.
  6. Pour servir, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion
  7. Close the containers with plastic wrap or airtight lids, and leave to cool in a dry place.
  8. Category: Sweetened preserve ≈ 3 min
  9. Category: Ski Resort ≈ 3 min

Equipment

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Nutrition per serving

Calories2 kcal
Fat0 g
Saturated fat0 g
Carbohydrates0.5 g
Sugars0.5 g
Fiber0 g
Protein0 g
Salt0 g

Before you start

Ingredients

  • 1 kg of juniper berries
  • 1 kilogram of sugar

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