Average score* 89/100
Desserts
Homemade peach jam
A simple peach jam, made with sugar, water, and lemon juice. Perfect for topping your toast and morning yogurt.
Turkish recipes
Turkish recipes: 62 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Homemade peach jam, Rolled biscuits filled with fig jam, Refreshing Turkish strawberry compote (or strawberry cordial), Şekerpare are Turkish cakes made with semolina and syrup.…
- 62recipes
- 1 hr 5 minon average
- 34easy to make
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62 recipes
Average score* 89/100
Average score* 62/100
Baking
Rolled biscuits filled with fig jam
Buttery and orange-zested rolled biscuits, filled with a honey-sweetened fig compote. A soft dough that should be prepared the day before for a family sna…
Average score* 88/100
Drinks
Refreshing Turkish strawberry compote (or strawberry cordial)
Hoshaf is a traditional Turkish drink – a fruit compote made with strawberries simmered in a light, spiced syrup, typically served very cold to provide re…
Average score* 76/100
Baking
Şekerpare are Turkish cakes made with semolina and syrup.
These small Turkish semolina cakes are baked until golden brown, then drizzled with cold syrup and chopped pistachios: a soft and generous dessert, perfec…
Average score* 49/100
Main dishes
Turkish meatballs, meat-filled dumplings
These Turkish meatballs, made with bulgur flour, contain a filling of meat, onion, and walnuts: a hearty recipe that can be poached or fried, depending on…
Average score* 88/100
Desserts
Cinnamon and clove fig jam
A spiced fig jam with cinnamon and cloves, blended and then enhanced with a squeeze of lemon: perfect for spreading on bread or serving with cheese.
Average score* 95/100
Appetizers
Turkish soup with vermicelli and green lentils
A simple Turkish soup: vermicelli and green lentils simmer in a savory broth, and are then served with a generous squeeze of fresh lemon juice.
Average score* 52/100
Main dishes
Turkish tripe soup (işkembe çorbası)
A traditional Turkish tripe soup, simmered in a fragrant broth flavored with onion and lemon, thickened with egg and flour, and served with Allium sativum…
Average score* 90/100
Desserts
Semolina and pistachio halva
A comforting Turkish dessert: toasted semolina with butter and pistachios, cooked in a mixture of milk and water sweetened with sugar, served warm or cold.
Average score* 41/100
Main dishes
Steamed anchovies served with fig leaves
Anchovies cooked in a stew with figs, onions, tomatoes, parsley, and thyme: a flavorful and simple Turkish dish.
Average score* 93/100
Desserts
Homemade strawberry jam
A simple strawberry jam, made with sugar, a little water, and lemon juice, perfect for spreading on breakfast or snacks.
Average score* 55/100
Desserts
Pistachio Baklava
Discover this delicious pistachio baklava, a traditional Turkish dessert reimagined with pistachios and walnuts. It’s easy to make and offers a delightful…