Average score* 86/100
Desserts
Grape and almond tart
Discover this delicious grape and almond tart, the perfect indulgent and unique dessert.
Turkish recipes
Turkish recipes: 61 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Grape and almond tart, Soup of Erzincan, Spicy Stuffed Peppers, Edirne lamb liver…
- 61recipes
- 1 hr 5 minon average
- 34easy to make
World cuisines
- Belgian recipes1976
- Italian recipes262
- Indian recipes160
- American recipes131
- French recipes130
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- Asian recipes107
- German recipes95
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- Polish recipes69
- Turkish recipes61
- Hungarian recipes57
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- Lebanese recipes6
- Caribbean and Creole recipes6
61 recipes
Average score* 86/100
Average score* 75/100
Main dishes
Soup of Erzincan
A flavorful soup with ground meat meatballs, noodles, and chili peppers.
Average score* 62/100
Main dishes
Spicy Stuffed Peppers
Classic Turkish dolma, reimagined with a tangy flavor that makes them even more appealing.
Average score* 66/100
Main dishes
Edirne lamb liver
Discover the traditional preparation of Adana lamb liver, a refined and delicate Turkish specialty.
Average score* 88/100
Sauces
Thick Soup
A delicious corbe (a type of savory tart) filled with tender, spiced vegetables, perfect for a cold meal.
Average score* 91/100
Baking
Börek (Turkish pastries filled with various ingredients)
Discover the recipe for börek, a traditional Turkish pastry, filled with white cheese, ground meat, chicken, or spinach.
Average score* 77/100
Main dishes
Spinach and feta börek
Yufka dough rolls filled with spinach, onion, and feta cheese, baked until golden brown: a traditional Balkan and Turkish snack, known for its crispy text…
Average score* 93/100
Baking
Soft, orange and yogurt-flavored Kars biscuits
Turkish biscuits from Kars, soft and golden, with a hint of orange zest, made with yogurt and oil paint, and easy to shape into small balls.
Average score* 70/100
Baking
Soft Turkish bread with nigella seeds
A flat, soft Turkish bread, coated in egg, sprinkled with nigella and sesame seeds, perfect served with dips, soup, or as a base for pizza. A delicious tr…
Average score* 97/100
Main dishes
Turkish bread without an oven
A bread without an oven or yeast: flour, warm water, and salt kneaded into a soft dough, divided into small portions, and then baked in a pan and served h…
Average score* 57/100
Appetizers
Turkish vegetable and rice soup
A hearty Turkish soup with rice and fresh vegetables: beans, green peas, spinach, carrot, zucchini, tomato, and potato, all simmered in a broth.
Average score* 42/100
Baking
Tirilye walnut baklava
A 40-layer baklava made with thin sheets of filo pastry, filled with walnuts and goat cheese, baked in the oven, and then drizzled with a very cold lemon …