Recette de cuisineHomemade recipes · Hainaut
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Thick Soup

Thick Soup

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A delicious corbe (a type of savory tart) filled with tender, spiced vegetables, perfect for a cold meal.

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Recipe from Brightt11, Vikiçizer, Joseph and 1 other contributors (Wikibooks), adapted by Recette de cuisine ·

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This vegetable and chicken salad is perfect for a summer meal. It is refreshing and flavorful, with tender and spicy vegetables.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Total45 min
  • DifficultyEasy
  • Cooking methodjar

Ingredients

4 people
  • $0.29
  • $0.15
  • $0.02
  • $0.05
  • $0.15

Directions

  1. Finely chop the dried onion and add it to the sunflower oil. ≈ 8 min
  2. Add the sage and stir until the fragrance is released. ≈ 4 min
  3. Add the oats, then the red chili powder and pepper. Stir until the spices are well combined. ≈ 4 min
  4. Add water and let it simmer until the water boils.
  5. Cut the potato into small cubes and add it to the pot. Season with salt and cook until the potato is tender.
  6. Continue to cook for another 5 to 10 minutes, so that the vegetables are fully cooked and the corbe (a type of vegetable dish) is perfect.
  7. Serve the hot corbe in a bowl. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 250 g of Düğür (fine bulgur)
  • One potato
  • 1 dried onion
  • water
  • 2 tablespoons of parsley
  • 1 tablespoon of oats
  • 1 tablespoon of sunflower oil paint
  • 1 tablespoon of olive oil
  • pepper, red chili powder, salt

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