Soup of Erzincan
A flavorful soup with ground meat meatballs, noodles, and chili peppers.
This traditional Turkish soup is a delight for the taste buds. The ground meat meatballs, combined with the fragrant herbs, complement the noodles and chili peppers perfectly.
Ingredients and directions
- Prep time15 min
- Cook time40 min
- Total55 min
- DifficultyMedium
- CostBudget
- Cooking methodstove, oven
- Estimated cost$4.81 $1.20 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $1.41
- $0.03
- $0.10
- $0.17
- $0.15
- $2.40
- $0.10
- $0.30
- $0.15
Prices from US supermarkets for 8 of 9 ingredients; Belgian prices for the rest.
Directions
- The ground beef, salt, pepper, and chopped parsley are mixed together. ≈ 3 min
- The mixture is then shaped into walnut-sized balls and coated in flour. ≈ 10 min
- Finely chopped onion is sautéed in oil paint. ≈ 3 min
- Tomato juice, salt, and spices are added, and the mixture is brought to a boil.
- The pasta and meatballs are added. ≈ 3 min
- Once the pasta is cooked, the allium-flavored yogurt is added and removed from the heat. ≈ 3 min
- It is seasoned with dried thyme and a spicy oil paint. ≈ 2 min
- (Pasta can be substituted with lentils or peas.) ≈ 3 min
The bill
Soup of Erzincan
- Ground meat$1.41
- salt$0.03
- black pepper$0.10
- oil painting of a sunflower$0.17
- onion$0.15
- noodles$2.40
- Allium sativum$0.10
- mint$0.30
- Our chili pepper field$0.15
Total$4.81
that's $1.20 per person
Estimated price; varies by store.
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