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Discover this easy-to-make kebab recipe, perfect for preparing at home. Ideal for gatherings with friends or a family dinner.
Ingredients and directions
- Prep time30 min
- Cook time15 min
- Total45 min
- DifficultyEasy
- CostModerate
- Cooking methodpan
- Estimated cost$16.48 $4.12 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $1.19
- $7.05
- $1.03
- $0.49
- $0.46
- $0.15
- $0.20
- $0.66
- $0.06
- $0.21
- $4.03
- $0.41
- $0.42
- $0.02
- $0.10
Prices from US supermarkets for 11 of 15 ingredients; Belgian prices for the rest.
Directions
- Continue to cook the ground meat until it is fully cooked, then mix it with the garam masala and salt/pepper.
- Fill the pita bread with corn, shredded cabbage, sour cream, and both sauces. ≈ 10 min
- Combine all the ingredients and blend them in a food processor (you can also freeze the remaining mixture for later use). ≈ 4 min
- Combine all the ingredients and mix at high speed (you can also freeze the mixture). ≈ 4 min
The bill
Homemade kebab
- 6 bread pitas$1.19
- 500 g of ground meat$7.05
- A box of maize kernels (160 g)$1.03
- A tub of crème fraîche (300 g)$0.49
- garam masala (an Indian spice blend, available in stores frequented by immigrants)$0.46
- Half an onion$0.15
- Half a hot paprika pepper$0.20
- 1 can of crushed tomatoes (400g)$0.66
- 1 1/2 tablespoons of salt (approximately 9g)$0.06
- 1 teaspoon of pepper (approximately 2.5 grams)$0.21
- 7 tablespoons of cumin (approximately 16g)$4.03
- 150 ml plain yogurt, or plain yogurt if preferred$0.41
- 75 ml of genuine mayonnaise (about half a jar)$0.42
- 1/2 cup of salt (approximately 3 grams)$0.02
- 1/2 teaspoon of pepper (approximately 1 gram)$0.10
Total$16.48
that's $4.12 per person
Estimated price; varies by store.
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