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Hacı Osman Kebab

Hacı Osman Kebab

Main dishes

A traditional Turkish kebab, made with lamb and onions, resulting in a flavorful dish.

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Recipe from Samizambak (Wikibooks), adapted by Recette de cuisine ·

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Hacı Osman kebab is a Turkish specialty that combines lamb meat with onions for a unique flavor. Served hot, it’s perfect for a family meal or a gathering with friends.

Ingredients and directions

  • Prep time15 min
  • Cook time1 hr
  • Total1 hr 15 min
  • DifficultyMedium
  • CostModerate
  • Calories349 kcal/serving
  • Cooking methodnibbling
  • Estimated cost$20.85 $5.21 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $20.27
  • $0.44
  • $0.10
  • $0.04

Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.

Directions

  1. To prepare the Hacı Osman kebab, it is necessary to start by using two pots that can be stacked on top of each other. ≈ 3 min
  2. Cut the lamb into small pieces, about the size of walnuts. ≈ 8 min
  3. Soak the vegetables in water for one minute, then drain them.
  4. Place the meats in a small pot. ≈ 3 min
  5. Evenly distribute thin slices of onion over the meats. ≈ 3 min
  6. Sprinkle with salt, pepper, and cinnamon. ≈ 2 min
  7. Place the small pot inside a larger pot filled with water, making sure it is completely submerged. ≈ 3 min
  8. Cook the meats over medium heat, without adding any water, until they are nicely browned, about 1 hour.
  9. Remove the small pot from the heat, then remove the smallest one. ≈ 3 min
  10. Open the container, transfer the Hacı Osman kebab to plates, and serve it hot. ≈ 2 min

The bill

Hacı Osman Kebab

  • 1 kg of lamb meat with fat (cut into cubes)$20.27
  • 300 g of onion (about 3 medium onions, finely chopped)$0.44
  • 1/2 cup of freshly ground black pepper$0.10
  • 1/2 cup of ground cinnamon$0.04

Total$20.85

that's $5.21 per person

Estimated price; varies by store.

Equipment

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Nutrition per serving

Calories349 kcal
Fat13.3 g
Saturated fat5.1 g
Carbohydrates5.9 g
Sugars3.6 g
Fiber1.3 g
Protein50.8 g
Salt0.37 g

Before you start

Ingredients

  • 1 kg of lamb meat with fat (cut into cubes)
  • 300 g of onion (about 3 medium onions, finely chopped)
  • 1/2 cup of freshly ground black pepper
  • 1/2 cup of ground cinnamon

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