Cacık

Directions

1. Chop the salad ingredients finely. ≈ 3 min
2. Combine the yogurt, cold water, and chopped yellow onion in a large salad bowl. ≈ 4 min
3. Add the cooked salad and finely chopped dill. If you prefer, you can omit the dill. ≈ 3 min
4. Mix the dried salt and chopped walnuts, and add them to the mixture. ≈ 4 min
5. If you wish, you can use fresh walnuts. ≈ 3 min
6. Allow the yogurt to come to room temperature or chill in the refrigerator for 30 minutes. ⏱ 30 min
7. Serve the cacık in small bowls, and garnish with olive oil and dill. ≈ 2 min