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Cheese cake batter

Cheese cake batter

Snacks

A traditional Turkish recipe, featuring a soft and fragrant texture with a hint of cream cheese.

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Recipe from Joseph, Srhat, Ali Karacan~trwikibooks (Wikibooks), adapted by Recette de cuisine ·

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These small cheese cakes are perfect for an afternoon snack or appetizer. They are soft and flavorful, with a hint of krem peynir that makes them irresistible.

Ingredients and directions

  • Prep time45 min
  • Cook time25 min
  • Resting1 hr
  • Total2 hr 10 min
  • DifficultyEasy
  • Cooking methodfour

Ingredients

20 people
  • $0.08
  • $0.03
  • $0.32
  • $1.16
  • $0.26

Directions

  1. Place the cream cheese in a bowl and beat it for 3 minutes with a whisk or mixer. Add 1/4 cup of sugar and 1/8 teaspoon of salt, then beat for another 3 minutes.
  2. Add the egg yolk, yogurt, and vanilla. Mix well. Refrigerate for 1 hour.
  3. Preheat the oven to 175 degrees Celsius. In a bowl, combine the butter and three-quarters of the remaining sugar. Add 1/8 teaspoon of salt and the egg mixture. Gradually add the flour.
  4. Take a tablespoon of dough, form it into a ball, flatten it slightly, and place it on a griddle covered with parchment paper. Make holes in the center with your finger or a spoon. ≈ 3 min
  5. Bake for 10 minutes, then flip the cakes and bake for another 7-9 minutes until they are golden brown. Spread melted cream cheese on top of each cake before returning them to the oven to finish baking.
  6. Let cool on a wire rack before serving.

Equipment

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Before you start

Ingredients

  • 110 g of cream cheese, at room temperature
  • 75 g of powdered sugar
  • 1/4 teaspoon of salt
  • 1 egg yolk
  • 1.5 tablespoons of yogurt
  • 1/8 teaspoon of vanilla
  • 125 g of softened butter (or margarine)
  • 200 g of flour

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