Average score* 100/100
Vegetarian
Steamed enoki mushrooms with soy sauce
Steamed enoki mushrooms, drizzled with sweet soy sauce and then sprinkled with fresh chili and onion: a crunchy, quick, and flavorful dish.
Steamed recipes
Steamed recipes: 104 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Steamed enoki mushrooms with soy sauce, Rob polo with chicken, rice, walnut, and pomegranate, Corn porridge, a dish made with maize from Timor and coconut milk., Jhinuk cakes, coconut rice cakes…
- 104recipes
- 1 hron average
- 52easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
104 recipes
Average score* 100/100
Average score* 58/100
Main dishes
Rob polo with chicken, rice, walnut, and pomegranate
A rice dish featuring Chiraz rice, pomegranate molasses, walnuts, grapes, and golden onions, steamed to perfection – a specialty of the Fars province.
Average score* 52/100
Main dishes
Corn porridge, a dish made with maize from Timor and coconut milk.
A Timor corn porridge: plump, de-shelled corn kernels, steamed and then simmered in coconut milk with beans and squash leaves.
Average score* 60/100
Desserts
Jhinuk cakes, coconut rice cakes
Bangladeshi rice cakes shaped like seashells, filled with coconut and palm sugar, cooked either dry or steamed, and served piping hot.
Average score* 82/100
Main dishes
Steamed Bangus (a type of fish) with fermented black beans
Steamed bangus (a type of freshwater fish), served with a fragrant sauce made from ginger, garlic, fish sauce, and fermented black beans.
Average score* 67/100
Desserts
Sweet plov with dried fruits, a specialty of Azerbaijan
A sweet Azeri pilaf: cooked rice mixed with roasted, dried fruits sautéed in butter and sugar, then served in a dome shape and garnished with plums.
Average score* 80/100
Main dishes
Pau, small, steamed bread
Soft, fluffy Hong Kong-style bread rolls: a long-kneaded dough, filled with your choice of filling, and then steamed for less than ten minutes.
Average score* 61/100
Baking
Poffert, a steamed cake made with Groningue grapes
The poffert, a traditional Groninger cake cooked in a water bath in a closed mold, with raisins and currants, is served with melted butter and brown sugar.
Average score* 87/100
Main dishes
Baked or steamed root vegetables, such as potatoes or carrots, in a simple, rustic style
Baked apples, with their skins intact, cooked in a pressure cooker or in the oven wrapped in aluminum foil, tested with a toothpick.
Average score* 71/100
Baking
Coconut milk steamed rice cake (kararabah)
An Indonesian steamed cake, made with homemade rice flour, sugar, and coconut oil, and flavored with cumin and anise. It should be cut once it has cooled.
Average score* 41/100
Main dishes
Steamed anchovies served with fig leaves
Anchovies cooked in a stew with figs, onions, tomatoes, parsley, and thyme: a flavorful and simple Turkish dish.
Average score* 73/100
Desserts
Purciddùzzi
Traditional Italian crackers, soaked in wine and honey, for a unique and delicious dessert.