Average score* 72/100
Main dishes
steamed rice
A simple yet delicious dish for 4 people, made with a variety of fish and round rice.
Steamed recipes
Steamed recipes: 101 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: steamed rice, Stuffed pork offal, Kidney bean puree, couscous with walnuts and mustard…
- 102recipes
- 1 hron average
- 52easy to make
By appliance and cooking method
- Oven recipes1617
- Pan-fried recipes1188
- Blender recipes426
- Deep-fried recipes237
- Casserole and stew recipes205
- Steamed recipes101
- No-cook recipes72
- Wok recipes56
- Barbecue recipes36
- Microwave recipes26
- Plancha recipes14
102 recipes
Average score* 72/100
Average score* 61/100
Main dishes
Stuffed pork offal
A traditional Belgian recipe for offal, featuring a combination of pork, Calabrian sausage, and chicken.
Average score* 93/100
Baking
Kidney bean puree
Kidney bean puree is an ideal ingredient for desserts, as it is easy to prepare and can be used in a variety of recipes.
Average score* 97/100
Main dishes
couscous with walnuts and mustard
Discover this delicious couscous variation, enhanced with walnuts, mustard, and sugar.
Average score* 67/100
Main dishes
Sarmis with cabbage leaves
Traditional recipe for sarmis, which are rolls of ground meat and rice wrapped in grape leaves.
Average score* 55/100
Main dishes
Kifte, prepared in the Chirpan style
Discover this traditional Bulgarian recipe for meatball served with a vegetable sauce.
Average score* 87/100
Main dishes
Salmon filled with apple and onion
An original and delicious dish, perfect for a weekend meal that will surprise your loved ones.
Average score* 96/100
Main dishes
Grilled fish with sugar
Discover this unique grilled fish recipe, marinated with sugar and herbs, and served with fresh vegetables.
Average score* 91/100
Main dishes
fish vermicelli noodles
Discover this unique recipe featuring rice noodles and fish vermicelli, perfect for a light and delicious meal.
Average score* 71/100
Desserts
Dumbeg, traditional Javanese cakes
Traditional Javanese cakes, steamed in cone-shaped palm leaf containers.
Average score* 93/100
Desserts
Seafood cake
A simple and delicious cake, made either by steaming or baking.
Average score* 86/100
Appetizers
Beet salad
A refreshing salad with cooked beets, onion, parsley, and garlic.